CONVERSATIONS
   Free Strategy Session

IDEAS FOR
    Restaurants
    Arts & Performance
    Wellness Services
    Retailers
    View All

ADDITIONAL RESOURCES
    E-Commerce & Logistics
    Strategic Podcasts
    Government Funding
    Other Funding

ABOUT
    The Innovator’s Response
    Contact



Mark



Booze Delivery

Making the most of loosened regulations on high-margin liquor sales.


HOW + WHY IT WORKS
Respond to alcohol regulation changes by transforming restaurants into curb-side or delivery bars. Eliminate food service, transform waitstaff into delivery runners, and focus only on higher-margin alcohol purchases.
EXAMPLE
Omakase restaurant Tokyo Record Bar partnered with its sister bar, Air's Champagne Parlor, to offer bento-champagne combination delivery.
RESOURCES TO MAKE IT HAPPEN
Liquor delivery service Drizly is offering additional support to small businesses seeking to quickly join their platform.

Image source wine.com

More restaurant ideas:
Mark

The information contained herein is provided for general informational purposes only and does not create a professional or advisory relationship. It is provided without warranty or assurance of any kind © Copyright 2020 Capgemini America, Inc.